Food
The recipe “Forbidden Fruit” falls in the category “cookies and candy.” The ingredients are 16 ounces semi sweet chocolate chips, 8 ounces chopped pecans, 4 granny smith apple and 1 large bag kraft caramels. For this recipe, it is essential to have four wooden skewers. The apples are washed and dried well. The wooden skewers are inserted in the apples. The nuts are chopped and placed in a dish that is sufficiently big to roll the coated apples inside. The caramels are melted in a double boiler. Till they get melted, there has to be occasional stirring. The chocolate chips are melted in the microwave. The apples are rolled in the caramel mixture. Then, the apple are rolled in the nut mixture and lastly in the chocolate mixture. The apples are placed on a plate and kept in the fridge so that they become hard. Before serving, the skewers are removed. The apples are sliced crosswise so that thick and round slices are made. This has to be arranged on a platter. One apple can be kept in the center of the platter. There are 12 servings and the number of calories per serving is 455. The preparatory time is 20 and the cooking time is 10. In each serving, the fat is 28 grams, cholesterol is 2 milligrams, sodium is 86 milligram and carbohydrates are 57 grams.